The fruit leather is sweet and sour, which is good for digestion, especially for children. It can be made with a variety of raw materials and is relatively simple to make. It is a fruit with a small investment and a large profit. The drying requirements of fruit leather are extremely strict, requiring multiple temperature adjustments. For example, the traditional drying method requires professionals to guard the machine 24 hours a day to ensure the quality of food drying.
Using the IKE fruit leather dehydrator for fruit leather, the temperature, humidity, and time of the drying room can be remotely controlled. The drying process does not require manual guards. The temperature and humidity in the drying room are accurately controlled to improve the quality and drying effect of the fruit leather.
by IKE food dehydrator
Ingredients: mango
Directions:
1. Peel the mango and get the pulp, make it into purees with a blender.
2. In this drying, 50ml of honey was added into 300ml of purees and mix well.
3. Pour onto the flat tray or silicone mesh, the thickness is about 3-5mm.
4. The drying temperature is 60 degrees. After 8-10 hours of drying, the fruit leather is dried.
dehydrate fruit leather by IKE fruit leather dehydrator
video of the fruit leather Drying Test
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Guangdong IKE Industrial co., Ltd 粤ICP备19080859号 Links: IKE Machinery
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