Lonicera Japonica is a medicinal material that can clear away heat and detoxification. The IKE lonicera japonica dehydrator dry fresh lonicera japonica at low and middle temperatures, which dry the lonicera japonica better. The dried lonicera japonica do not change any of its nutritional value. The scent of the lonicera japonica is preserved and the taste is better.
by IKE food dehydrator
Ingredients: lonicera japonica
Directions:
1. Must be keep in low-temperature for this step, in 30-35 ° C drying for 2 hours,
2. Keep the temperature around 40-50 °C for 15-20 hours,
3. The final temperature is raised to 55-58 ° C, the total drying time can not exceed 24 hours.
4. During the drying process, the highest temperature should not more than 60 °C.
The dried lonicera japonica slices will regain moisture when they are in direct contact with the air, so a sealed package is required. If you use vacuum packaging, you can better preserve the color and aroma of lonicera japonica slices.
fresh lonicera japonica
dehydrated lonicera japonica
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