Mushroom is an edible mushroom that tastes delicious and nutritious. Shiitake mushroom is a high-protein, low-fat nutritious health food. The IKE mushroom dehydrator dry fresh mushroom at low and middle temperatures, which dry the mushroom better. The dried mushroom do not change any of its nutritional value. The scent of the mushroom is preserved and the taste is better.
by IKE food dehydrator
Ingredients: mushroom
Directions:
1.Wash the mashroom, and put them on the trays one by one.
2. Set the temperature to 63℃ and the humidity to 5% for 16 hours
The dried mushroom will regain moisture when they are in direct contact with the air, so a sealed package is required. If you use vacuum packaging, you can better preserve the color and aroma of mushroom.
dehydrating mushroom
The muchroom dried with the traditional method(left) were ugly and fragrance inadequate
Guangdong IKE Industrial co., Ltd 粤ICP备19080859号 Links: IKE Machinery
We are here to help you! If you close the chatbox, you will automatically receive a response from us via email. Please be sure to leave your contact details so that we can better assist