Pandan leaves are an excellent source of vitamins and antioxidants that help boost the immune system and prevent diseases such as cancer, heart disease, and diabetes. The aroma and color of pandan leaves are used in most Asian desserts or added directly to dishes, the IKE pandan leaf dehydrator dries fresh pandan leaves at medium and low temperatures for better drying of pandan leaves. Dried pandan leaves do not alter any of their nutritional value. The aroma of pandan leaves is preserved and the taste is better.
by IKE food dehydrator
Ingredients: Pandan Leaves
Directions:
1. Put fresh pandan leaves on a tray and put them in the IKE drying room;
2. Select timing mode, and set the temperature to 50-60 degrees Celsius, and the leaves will finish drying after 5 hours.
The dried Pandan Leaves will retain moisture when they are in direct contact with the air, so a sealed package is required. If you use vacuum packaging, you can better preserve the color and aroma of Pandan Leaves.
Dehydrate the Pandan Leaves with the IKE Pandan Leaves Dryer
dehydrated Pandan Leaves
powdered pandan leaves
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Guangdong IKE Industrial co., Ltd 粤ICP备19080859号 Links: IKE Machinery
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