For people, eating processed crickets can provide the nutrients the body needs, while dried crickets contain 60% to 70% of protein, vitamins, minerals, and fiber. Crickets are dried and ground into a powder to provide key nutrients in place of meat. The 大满贯水果老虎机 亿博国际时时彩 retains its original character and value. After drying, it can be placed in a vacuum packaging machine and stored in a cool place to prolong the storage time.
by IKE food dehydrator
Ingredients: Cricket
Directions:
1. Place dead crickets on the tray and push them into the dryer.
2. Set temperature and humidity: 63 ° C and 5%, then start drying.
3. After 15 hours, drying will be completed.
The dried Crickets will retain moisture when in direct contact with the air, so a sealed package is required. If you use vacuum packaging, you can better preserve the color and aroma of the Cricket.
fresh Cricket
dehydrated Cricket
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