Salted egg yolk is a kind of food, the main raw material is duck eggs. The dried salted egg yolk can be made into powder as a cooking ingredient. The IKE 明升体育博彩 dry fresh salted egg yolk at low and middle temperatures, which dry the salted egg yolk better. The dried salted egg yolk do not change any of its nutritional value. The scent of the salted egg yolk is preserved and the taste is better.
by IKE food dehydrator
Ingredients: salted egg yolk
Directions:
1. Steam the salted egg yolk.
2. Chop the yolks and the thickness is not over 5mm (more smaller, more better).
3. Spread the egg yolks on a clean cloth. The cloth can absorb oil.
4. Use 55~60℃, drying about 4 hours.
5. Take out the egg yolks, use a stick to grind the egg yolks until they are crushed, then shake until it become loosely.
6. Add "Mcc, microcrystalline", 1% as egg yolks weight, and then stir well.
7. Rearrange it on a clean cloth, put in the drying machine, use about 60℃, drying about 1 hour.
Total Drying Time: 6 hours
Different salted egg yolk thickness will have different dehydrating time, more smaller, the dehydrating time will be shorter. The dried salted egg yolk will regain moisture when they are in direct contact with the air, so a sealed package is required. If you use vacuum packaging, you can better preserve the color and aroma of the salted egg yolk. .
dehydrated salted egg yolk
dehydrated salted egg yolk
dehydrate salted egg yolk in IKE WRH-100G food dehydrator
dehydrated salted egg yolk
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