The drying of fish is generally required to be carried out at a relatively low temperature to avoid the high temperature affecting the quality of the fish after drying. The moisture of fish is found in fats and oils. Dehydration is difficult, and controlling the rate of dehydration is critical. Rapid drying will destroy the drying quality of the fish, so the drying time needs to be longer. IKE heat pump亚博yabo2023 is suitable for drying all kinds of freshwater fish and marine fish. It dry fish at low and middle temperatures, which dry the fish better. The dried fish do not change any of its nutritional value. The scent of the fish is preserved and the taste is better.
by IKE food dehydrator
Ingredients: fish, size above 100mm
Drying target: good taste and strong and hard fish meat
Directions:
Drying Method: Hang dry
1. Set the temperature at 15 degrees Celsius for 10 to 15 hours, so that the fish shrink, and removing a portion of the water;
2. Adjust temperature to 45 degrees Celsius and dry for 10 hours to start strong drying process;
3. Low down temperature to 15 degrees Celsius to dry for 6 to 8 hours, at this process, the moisture which contain in the inner parts of the fish can release to the surface.
4. Dry in 50 degrees Celsius for 10-12 hours.
5. Finished the drying, wait for the temperature cold down, checking the quality and ready for packing
Note: If you required the fish seems hard and strong dried, you should choose WRH-100D, WRH-500D fish dehdyrators. If not, can choose model: WRH-100G, WRH-300GB, WRH-500A and WRH-1200A亚博yabo2023s.
dehydrated fish
dehydrate fish with IKE亚博yabo2023
dehydrate fish with IKE亚博yabo2023
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Guangdong IKE Industrial co., Ltd 粤ICP备19080859号 Links: IKE Machinery
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