Fish bones are rich in high-quality protein and nutrients, and regular consumption can prevent osteoporosis and promote bone growth. Crucian carp, grass carp, squid, loach, and some fish bones and spines are fried and easily loosened after steaming, so they can be eaten frequently.
The IKE Grass carp bone Dehydrator dries fresh Grass carp bone at a constant temperature without changing any of its nutritional value. The aroma of Grass carp bone is retained and the taste is better.
by IKE food dehydrator
Ingredients: Grass carp bone
Directions:
Directions:
1. Place fishbone on the trays, and let them keep a little small distance between each other.
2. Put them into an IKE dehydrator and set the target temperature at 45°C, and humidity at 8%.
3. After 18 hours, the high-quality dried fishbone will be finished.
The dried Grass carp bone will retain moisture when in direct contact with the air, so a sealed package is required. If you use vacuum packaging, you can better preserve the color and aroma of the Grass carp bone.
Dehydrate whole Grass carp bone with the IKE Grass carp bone dehydrator
fresh Grass carp bone
dehydrated Grass carp bone
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Guangdong IKE Industrial co., Ltd 粤ICP备19080859号 Links: IKE Machinery
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