Fish maw is the dried swim bladders of fish. The fish maw contains a lot of high-grade collagen and trace elements. The dried fish maw can be stored for a long time. The IKE fish maw dehydrator dries fresh fish maw at low and middle temperatures, which dry the fish maw better. The dried fish maw does not change any of its nutritional value.
by IKE food dehydrator
Ingredients: fish maw
Directions:
Wash the fresh fish maw before drying. Set the temperature to 20 degrees Celsius, the humidity to 10%, and dry for 2 hours. Then set the temperature to 30 degrees Celsius and continue to dry for 4 hours. Total use 6-7 hours After drying, the fish maw will become hard.
dehydrate fish maw by IKE WRH-100T fish maw dehydrator
video of the Fish Maw Drying Test for New Zealand Customer
MORE APPLICATIONS
Guangdong IKE Industrial co., Ltd 粤ICP备19080859号 Links: IKE Machinery
We are here to help you! If you close the chatbox, you will automatically receive a response from us via email. Please be sure to leave your contact details so that we can better assist