At the recent New Zealand Food Processing Machinery Exhibition, IKE showcased its cutting-edge commercial food dehydrators, including the popular cabinet-style WRH-100T food dehydrator and the compact FVD-H4 freeze dryer. These innovative solutions are revolutionizing the food processing industry and have garnered significant attention at the exhibition.
The WRH-100T food dehydrator has become a customer favorite, thanks to its compact size and remarkable versatility. With a wide drying temperature range of 20 to 80 degrees Celsius, it's suitable for dehydrating a wide range of foods, including fruits, meats, herbs, spices, seafood, and noodles. Its performance has made it a top choice for food processors looking to achieve exceptional results.
For smaller-scale drying needs, IKE introduced the FVD-H4 freeze dryer. This compact unit, equipped with four trays, is ideal for both households and small businesses. It offers an efficient and convenient way to preserve a variety of foods.
"We were thrilled to participate in the New Zealand Food Processing Machinery Exhibition," said Sunny, export manager at IKE Group. "Our food dryers, such as the WRH-100T and FVD-H4, reflect IKE's commitment to delivering cutting-edge solutions tailored to the diverse needs of the food industry."
The exhibition provided an excellent opportunity for IKE to connect with industry professionals, share insights, and highlight its dedication to quality and innovation. The company looks forward to continuing its mission of revolutionizing the food processing industry with innovative equipment and solutions.
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